Okay, baking mood again. Baked this for my client but the bad news is...my EOS 350D been sent back to the shop to service the sensor and solve a problem. So I shot this using my Nikon digital point-and-shoot on the tripod, the results were better than I expected :P. This cake uses the same recipe as my mango mousse whipped almond cake but this time I topped it with chocolate sauce (it was supposed to be ganache but because the heavy cream in the fridge has gone bad, I used milk instead :-( ).
When I am writing this, I only have 20 minutes to shower and eat before I see my client for my interpreting project...So please bear with the grammar or spelling errors if there are any! Will correct later!
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