Mom made these for lunch today but I borrowed them to photograph :P. Tasted pretty yummy but what missing is the "character" in the taste of the pork. Would have tasted better if she added chopped coriander (cilantro) into the minced pork and not just chopped carrot only. The coriander will significantly bring out the flavour, I tried chewing the coriander used for garnishing together with the squid and minced pork...really tasted better!
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