Food Photography: Mini Forelle Pears and Apricots - playing with textures
The apricots looked so beautiful that I couldn't resist buying them! I love the texture of everything in the photos, from the skin of the pears, the velvety soft skin of the reddish orange apricot skin, to the folds of the napkin and bowl, and the wood below the bowl.
Lighting info: Afternoon sun (shaded porch) at around 2 pm. Light coming from back of the bowl.
My main profession is a Cantonese-Mandarin-Malay-English conference interpreter/translator, need the money to finance my camera, lenses and recipe creation! My two interests, food and photography, have developed into my second profession, I'm now also a food photographer and culinary artist/food stylist. Sometimes I help my food company clients to develop recipes as well. Outside work, my greatest passion is traveling, visiting various countries on the globe has opened up my vision to a whole new world!
All content (writing, recipes, photographs) created by CY Phang, DO NOT USE ANY OF THE CONTENT WITHOUT PERMISSION! Disclamer: All recipes have not been fully tested so it will be great if you can let me know the feedback when you do try them out.