As I am typing now, I'm in my hotel room in Saigon (Ho Chi Minh City) at almost midnight, arriving today around 4 pm. I just thought I should kick my ass off to write something or I would keep procrastinating again!
I'll start by posting some photos of the cookies/goodies that I have made for Chinese New Year, some for myself, while others for clients and friends, to thank them for their friendship and support throughout the Rat year.
Here I have cream puffs filled with strawberries and cream, and another one filled with creamy corn custard. Really to die for!


On the day before Chinese New Year eve, I made some Ladies Kisses (made with ground almonds) and bought some flowers to decorate the house:

And the most important day for Chinese New Year - the reunion dinner on the eve, which I have decided to set up as a candlelight ambience...I made Hainanese Chicken Rice for lunch, and then followed by a simple menu for dinner: Steamed grouper; poached broccoli with crispy fried shallots and soy sauce; steamed Chinese sausages; braised pork ribs and mushrooms (not shown in picture); and radish, carrot & pork bones soup.


It's almost midnight and time to say good night! My friend and I are taking a Mekong River day trip tomorrow so I hope to post more on my Saigon holiday soon!
Wishing all of you a great,healthy and prosperous Chinese New Year, and the courage and strength to overcome any challenges in the year of the Ox!
I'll end with a family photo taken today (first day of Chinese New Year) with my parents and sister, my uncle, his wife, my aunt and my cousins and nephews/nieces...and my dog Sunnie of course!
3 comments:
What an event packed week for you! Enjoy Vietnam and Happy New year! As usual your photos are beautiful!
Belated Happy Chinese New Year!
What a wonderful spread and gorgeous family!
Welcome back from Saigon!
I love these creampuffs. The best creampuffs I have ever had were at an airport in Laos of all places. Beautiful family. Happy New Year!
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