Tuesday, February 13, 2007

Kerabu mango (spicy mango salad); grilled chicken wings; poached broccolini with fried garlic slices




Cooked this for Sunday lunch on February 11, 2007. The grilled chicken wings turned out to be not salty enough, from the point of view of general laymen. I myself prefer it that way, so that I can savour the true taste of the chicken wings. I have not had internet connection for ages...so that's why I have not been updating my blog...oh well...
Recipe for the poached broccolini and grilled chicken wings will hopefully follow later!
Okay, here's the recipe for the grilled chicken wings. Am now writing from below the leaning tower in Teluk Intan, Perak. Unbelievable...the town council has installed a wifi router for free internet access!

Grilled chicken wings marinated with fresh rosemary, lemon zest and juice, crushed raw garlic, honey, freshly ground black pepper, and salt


Ingredients
3 springs of rosemary leaves, finely chopped.
1 tbsp of honey
2 tbsp of lemon juice
1 tsp of lemon zest
2 tsp of sea salt
Freshly ground black pepper
4 cloves of finely crushed garlic
10 pieces of large chicken wings
Procedure:
1. Marinate chicken wings for about 2 hours with all the other ingredients.
2. Preheat oven at 180 C for about 30 minutes.
3. Grill for about 20 minutes or until chicken wings turn golden brown.
4. Serve with sweet chili sauce if desired.

Sweet chili sauce

Ingredients:
3 red chilis
2 small fiery hot red chilis
3 cloves of garlic
3 shallots
1 tsp of corn flour
1 tbsp flat of organic raw cane sugar
salt to taste
juice of 3 kalamansi lime (kasturi)
1/2 cup of water
Procedure:
1. Put red chilis, small hot chilis, garlic and shallots into food processor and chop till fine.
2. Heat up wok, put in 3/4 of the water into the pan and pour the chopped ingredients into the pan, heat till boiling.
3. Mix sugar, salt, kalamansi lime juice and remaining water with the corn flour, and pour into the pan.
4. Stir till mixture gets thick and reduced.
5. Leave to cool and serve with the grilled chicken wings.

1 comment:

Gilbert said...

Yum Yum! Thanks for the meal CY!

Love the broccolini with fried garlic slices :D

Never realised "Broccolis" can be soo nice.

The chicken wings were almost perfect, just add a little more honey and no need to worry abt saltiness.

Can't wait to try your cooking again!

N Happy Chinese New Year!