Here's the improved image and flavour of the grilled chicken wings...and this time marinated with chives as well. Brushed a layer of honey over the wings 5 minutes before it was done...tasted sweeter and more flavourful this time cuz I marinated with more lemon juice, garlic and sea salt haha. Also made a radish-romaine lettuce-tangerine-roasted cashew nuts-tomato salad and CY's style seafood marinara pasta (linguine).
The seafood marinara pasta was made from canned whole plum tomatoes, chili flakes, giant prawns, mussels, squids, chopped garlic, onion, bay leaves, thyme, ground black pepper, sea salt and organic cane sugar; and topped with shredded parmesan cheese and italian parsley.
Dinner was finished off with a cup of coffee (instant 3-in-1 coffee unfortunately, don't have a coffee making machine!) with coffee macadamia chocolate chip cookies (made for Chinese New Year).
The seafood marinara pasta was made from canned whole plum tomatoes, chili flakes, giant prawns, mussels, squids, chopped garlic, onion, bay leaves, thyme, ground black pepper, sea salt and organic cane sugar; and topped with shredded parmesan cheese and italian parsley.
2 comments:
Yum Yum! I wanna eat ur cooking again. When's ur next cooking session?
Maybe I should start collecting some funds for the cost of the ingredients then I can afford to cook more often haha!
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