Scrambled eggs and sauteed button mushroom with olive oil and balsamic vinegar bruschetta
Australian arugula and korean pear salad with garlic, italian parseley, honey, lemon and white wine vinaigrette, topped with shredded parmesan cheese
Grilled garlic, chili and butter tiger prawns
Linguine with minced lamb and button mushrooms in chardonnay and coriander sauce
Thanks Adam for your pictures!
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