Thursday, March 01, 2007

Shredded white radish, carrot, green mango and red radish salad

A good way to dispose leftover ingredients...I made this from the leftover ingredients for the Italian dinner on Monday, mainly shredded carrots, radish, green mango, red radish, yellow bell pepper, and coriander. The salad dressing was made from fish sauce, lime juice, organic cane sugar and shallots. (Fried the thinly sliced shallots with peanut oil, then add the rest of the ingredients). Sprinkle some toasted white sesame, pistachios and chopped macadamia nuts (leftover from the baked chocolate pudding) onto the salad before serving.

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