This is the first dinner cooked at my new house/kitchen. Invited a bunch of friends over for the dinner. Made like 8 dishes but did not have time to photograph all, just manage to shoot two of them - rosemary roasted chicken thigh, and rosemary and honey roasted baby potatoes. The menu consisted of the following:
APPETIZER:
Smoked salmon, avocado salsa and ricotta cheese bruschetta
Scrambled eggs and sauteed button mushroom with olive oil and balsamic vinegar bruschetta
MAIN COURSE:
Rosemary roasted chicken thigh
Rosemary and honey roasted baby potatoes
Linguine with minced lamb and button mushrooms in chardonnay and coriander sauce
Australian arugula and korean pear salad with garlic, italian parseley, honey, lemon and white wine vinaigrette, topped with shredded parmesan cheese
Grilled garlic, chili and butter tiger prawns
DESSERT:
Vanilla ice-cream topped with Lindt chocolate sauce, whisky marinated strawberries and roasted pistachio nuts
Special thanks to all those who dropped by to officiate the first dinner cooked in my new kitchen: Samuel, Jega, Lei Kuen, Adam & friends (not sure of their names - Swee Chin, Tze Wei and Alan (I think) and MaeV. And also for their contribution in bringing beer and drinks, and helping me finish all the food! May you be blessed and happy! Sorry for not having time to entertain you guys before the dinner began and instead making Samuel and Jega helping me instead haha...And lastly, a BIG BIG BIG thank you to MaeV for helping me wash the dishes (life saver you are!)!
