My main profession is a Cantonese-Mandarin-Malay-English conference interpreter/translator, need the money to finance my camera, lenses and recipe creation! My two interests, food and photography, have developed into my second profession, I'm now also a food photographer and culinary artist/food stylist. Sometimes I help my food company clients to develop recipes as well. Outside work, my greatest passion is traveling, visiting various countries on the globe has opened up my vision to a whole new world!
Tiropitakia (Greek Cheese Pies)
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Sesame crusted cheese pies, smothered in a chilli infused honey. A perfect
match for a unique beer. Click through to see the recipe...
The post Tiropitak...
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